With only
14 guest suites your stay will be private and restful.
Each guest suite has a view to the gardens and its
own unique ‘personality’ in three separate
cottages; Iona, Avalon and Tara. Guests will gather
in ‘Avalon’ the main cottage, for dinner
and breakfasts. Avalon has a drawing room and dining
room with open fireplace and a light filled terrace
overlooking the garden for breakfast.
The food at Shambala is prepared in the ‘Shambala
Way’ – Light, Organic, Nurturing. Ingredients
are organic, treated with a light touch and many fruits,
vegetables and herbs are sourced from the potager garden. Special
attention is paid to seasonality; plums, figs and tomatoes
in summer and crisp apples and pears in Autumn.
Our chef bakes delicious country style cakes and slices
using our own eggs for morning and afternoon tea, wholesome
and nourishing breakfasts with our own muesli blend
and beautifully prepared lunches and dinners. Special
meals can be prepared for guests with dietary requirements.
The garden at Shambala (formerly
known as Kennerton Green) is one of the most significant
gardens in New South Wales. It is included in The Oxford
Companion to Australian Gardens, Gardens of the Southern
Highlands 1828 – 1988, 1001 Gardens You Must
See Before You Die, and Australia, the Beautiful Gardens.
Many dignitaries stayed at Kennerton
Green throughout its fifty year history. They
planted ornamental trees to commemorate these visits. Princess
Margaret planted a weeping copper beech in the middle
of the lawn in front of the main residence. Margaret
Thatcher planted a weeping birch and Lady Brogan planted
a sycamore.
The garden was added to in the 1980’s
by Marylyn Abbott who added the parterre bay garden;
the silver birch grove and the potager which
links the interconnecting garden rooms, via the dovecote
back to the lake. The majestic trees over look the
sweeping lawns, with overflowing flowering beds which
contrast with clipped bays and topiary in neat patterns.
Shambala’s guests will be able
to wander and enjoy these gardens as if they were their
own during their stay.
Link to garden & facilites
plan & information
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