With only 5 guest suites your stay will be private and restful. Each guest suite has a view to the sea with two having direct access to the garden and pool. Each suite has its own unique personality, en-suite bathroom and king size bed with luxurious Egyptian pure cotton sheets. Your suite will become your haven during your stay so all the little touches such as fresh flowers and candles will add to making your stay a truly memorable one.

Guests will gather in the main sitting and dining room for most meals however, on beautiful days meals may also be served in the tranquil outdoor courtyard. Pre-dinner refreshments will be served on the balcony which has panoramic views of the ocean and beyond.

The food at Shambala is prepared in the ‘Shambala Way’ – light, organic and nurturing. Our chef Holly Davis designs exquisite menus using fresh seasonal ingredients. Much of our produce (fruit, vegetables and herbs) is sourced from the potager garden located in Shambala at Kennerton Green.